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Food Services is working to keep our students, faculty, staff and guests safe:

• Enhanced staff training in health and safety regulations.
• Physical Distancing
• Wellness Checkpoints
• Making use of Personal Protective Equipment (PPE)
• Cleaning and Disinfection
• Ensuring Proper Hand Hygiene

For more information visit the Food Services Covid-19 update page here.

Provincial regulations and public health guidance now require post-secondary institutions to implement COVID-19 health screening for anyone coming to campus. This means that all members of our community, including staff, and students, must complete a self-assessment each day they visit any one of the three U of T campuses or any other property owned or operated by U of T.  There are two ways to complete the required self-assessment and generate a risk status each time you come to U of T: by using UCheck, or by completing a paper-based or offline self-assessment log. Please visit this  COVID-19 self-assessments page for more information.

The University of Toronto, in partnership with Thrive Health, has launched the UCheck self-assessment web portal to support the health and safety of the entire U of T community. Students living in residence are asked to generate a COVID-19 risk status daily by completing a quick and thorough self-assessment.