Our priority is facilitating your safe dining on campus. Food Services at the University of Toronto has implemented extensive and enhanced COVID-19 Health and Safety Measures. Learn more ›
ALLERGIES, INTOLERANCES & DIETARY NEEDS
We are committed to providing the resources and support you may need to help you make suitable food choices on campus.
Before you move into residence, be sure to complete our Dietary Restrictions – Self Declaration Form and our registered dietitian will connect with you to discuss our menu options and possible food accommodations.
You will also be introduced to the culinary team at your residence and our residential dining manager who can help to address concerns throughout the year. Fill out the form now.
While our facilities are not allergen-free and there may be risk of cross-contamination, our staff members adhere to food safety standards to minimize risk and to help ensure a safe dining experience.
If you are unsure of the ingredients in a food item, be sure to ask staff members for more information. A chef or manager will always be available to speak with you.
Check our website to see weekly menus, nutrition, and ingredient and allergen information to plan your meals ahead of time.
Other precautions you can take to ensure your safety include keeping your medication and autoinjectors with you in case of emergency.